It’s the third or fourth time I’ve been there, and it gets better. Good, homey food (I had the bouillabaisse special and it was fabulous) and good local beers and Washington wines.
JERRY: Where did you eat?
RUSSELL: Pfeiffer's.
JERRY: Ah. I know the chef there.
RUSSELL: Yeah. The food's usually terrific.
GEORGE: My cousin worked for Bouchard's. They used to use the bouillabaisse for a toilet.