15:07:31 Right now, for all you watching at home, this is a live press
15:07:36 conference of Bill Belichick speaking at this moment.
15:07:38 Let's listen in. >> It's clear that I don't know
15:07:43 very much about this area. Over the last few days, I've
15:07:49 learned a lot more than I ever knew, like exponentially more.
15:07:59 I feel this is important because there's been questions raised,
15:08:05 and I believe now 100% that I have permly, and we as an
15:08:14 organization have absolutely followed every rule to the
15:08:19 letter, and I feel on behalf of everyone in the organization,
15:08:23 everyone that's involved in this organization, that we need to
15:08:26 say something, so I've talked to and gathered a lot of
15:08:32 information from members of our staff.
15:08:35 I have talked to other people familiar with this subject in
15:08:42 other organizations, and we have performed an internal study of
15:08:50 the process, and I think there's certainly other things that I
15:08:57 can do, and there's maybe other research that can be done but I
15:09:06 say I have enough information to share with you, and so based on
15:09:08 the events of today, I feel like now's the time to do it rather
15:09:16 than wait. I know this is an impromptu
15:09:19 thing, but that's just the way it worked out.
15:09:21 First of all, let me start with the process.
15:09:25 As Tom explained on Thursday, I think the most important part of
15:09:31 the football for the quarterback is the feel of the ball.
15:09:36 I don't think there's question about that, and the exterior
15:09:40 feel of the ball is not only critical, but it's also very
15:09:44 easily identifiable. When I feel a football, I can
15:09:48 feel a difference between slippery and tacky.
15:09:52 I can feel the difference between the texture of the ball
15:09:55 of how -- what degree it's broken in.
15:09:58 Put five balls out there, which ball is broken in the most and
15:10:01 the least, that's easy to identify.
15:10:05 That is the essence of the preparation.
15:10:09 We prepare our balls over time, and we use them in practice.
15:10:14 That preparation, process continues right up until the
15:10:18 balls are given to the officials prior to the game.
15:10:22 That's when they are finalized. If I could use that word.
15:10:27 I would say that in that process I have handled a dozens of balls
15:10:40 over the last week. The balls are easy to identify,
15:10:46 but the pressure of the balls is a different story.
15:10:49 It's much more difficult to feel or identify.
15:10:52 So the focus of our pregame preparations for the footballs
15:10:57 is based on texture and feel, and I think Tom went into that
15:11:03 extensively on Thursday, and he, obviously, could go through it a
15:11:08 lot better than I can because he's the one that touched them,
15:11:11 but that's the heart of the process.
15:11:16 So we simulated a game day situation in terms of the
15:11:22 preparation of the footballs and where the footballs were at
15:11:26 various points in time during the day or night as the case was
15:11:30 Sunday, and I would say that our preparation process for the
15:11:35 footballs is what we do, all right, I can't speak for anybody
15:11:40 else. It's what we do, and that P
15:11:47 process we found raises the psi approximately 1 pound.
15:11:54 So that process of creating a tackiness, a texture, a feel --
15:12:01 whatever the feel is, it's just a sensation for the quarterback,
15:12:06 what's the right feel, that process elevates the psi
15:12:14 approximately 1 pound based on what our study shows, which was
15:12:18 multiple balls, multiple examples in the process as we
15:12:22 would do for a game. It's not one football.
15:12:27 When the balls are delivered to the officials locker room, the
15:12:31 firsts were asked to inflate them to 12.5 psi.
15:12:37 What exactly they did, I don't know, but for the purposes of
15:12:43 our study, that's what we did. We set them at 12.5.
15:12:49 That's at the discretion of the official, though, regardless of
15:12:53 what we ask for, it's the officials' discretion to put
15:12:57 them where he wants. Again, that's done in a
15:13:01 controlled climate. The footballs are prepared in
15:13:03 our locker room. They are delivered to the
15:13:07 officials' locker room, a controlled environment.
15:13:11 It's whatever we have here is what we have there.
15:13:13 When the footballs go out on the field into the game conditions,
15:13:17 whatever those conditions are, hot and humid, whether it's cold
15:13:21 and damp, where's it's cold and dry, whether it's whatever it
15:13:27 is, that's where the footballs are played with, and that's
15:13:30 where the measurements would be different than what they are,
15:13:35 possibly different than what they are in a controlled
15:13:38 environment. That's what we found.
15:13:40 We found that once the balls, the footballs were on the field
15:13:45 over an extended period of time, in other words, they were
15:13:50 adjusted to the climatic conditions and also the fact
15:13:58 that the balls reached and equilibrium without the rubbing
15:14:04 process that after that had run its course and the balls reached
15:14:10 an equilibrium, the bams were down approximately 1.5 square
15:14:16 inch. Bringing the balls in after the
15:14:18 process and retested them in a controlled environment as we
15:14:22 have here, then those measurements rose approximately
15:14:30 one-half pound per square inch, so the net of 1.5 back to a half
15:14:34 is approximately 1 pound per square inch to one and a half.
15:14:40 Now, we all know that air pressure is a function of the
15:14:45 atmospheric conditions. It's a function of that.
15:14:49 So if there's activity in the ball relative to the rubbing
15:14:56 process, I think that explains why, when we gave them to the
15:15:01 officials, and the officials put it out, let's say 12.5, that
15:15:07 once the ball reached its equilibrium state, it was closer
15:15:13 to 11.5, but that's, again, that's just our measurements.
15:15:16 We can't speak specifically to what happened because we are
15:15:21 not -- have no way of touching the footballs other than once
15:15:26 the officials have them, we don't touch them kpecht for when
15:15:29 we play with them in the game. But it's similar to the concept
15:15:33 of when you get into your car and the light comes on, and it
15:15:37 says low tire pressure because the car's been sitting in the
15:15:40 driveway, outside, overnight, and you start it up, drive, and
15:15:43 the light goes off. It's a similar concept to that.
15:15:49 So atmospheric conditions and true E quill librium of the ball
15:15:59 is critical to the measurement. At no time was -- were any of
15:16:04 the footballs prepared anywhere other than in the locker room or
15:16:11 in an area close to that. Never in a heated room or heated
15:16:15 condition. That's absolutely never taken
15:16:19 place to anyone's knowledge or recollection, and I mean, that's
15:16:23 just -- didn't happen. When you measure a football,
15:16:28 there are a number of different issues that have -- that come
15:16:33 up. Number one, gauges, there are
15:16:36 multiple types of gauges, and the accuracy of one gauge
15:16:41 relative to another is -- there's variance there.
15:16:44 We're talking about air pressure, all right?
15:16:48 So there's some variance there. Clearly, all footballs are
15:16:55 different. So footballs that come out of
15:16:57 the similar pack, a similar box, a similar preparation, each ball
15:17:04 has its own unique characteristics because it's not
15:17:09 a manmade piece of equipment. It's a piece of skin.
15:17:14 It's a bladder. It's stitching.
15:17:17 It's laces. Each has its own set of unique
15:17:21 characteristics so whatever you do with that football, if you do
15:17:24 the same thing to another one, it might be close, but there's a
15:17:30 variance between each individual foot
15:17:36 football. It is not measured during the
15:17:39 game. We have no way of knowing until
15:17:40 we went through this exercise that this is really taking
15:17:46 place. So when we hand the balls to the
15:17:49 officials, the officials put them at whatever they put them
15:17:55 at, say it's 12.5, that's where they put them, and then the air
15:17:59 pressure at that point from then on until the end of the game, we
15:18:05 have no knowledge of. It's never been a concern.
15:18:08 So what is a concern is the texture of the footballs, and,
15:18:13 again, that's the point that Tom hit on hard on Thursday.
15:18:23 We had our quarterbacks look at a number of footballs, and they
15:18:26 were unable to differentiate a 1 pound per square inch difference
15:18:33 in the footballs. They were unable to do it.
15:18:36 On a 2 pound differential, there was some degree of
15:18:43 differentiation, but certainly not a consistent one.
15:18:45 A couple ones they could pick out, but they were wrong on some
15:18:50 of the other ones that they had, so you're welcome to do that
15:18:54 yourself. I can tell you from all the
15:18:56 footballs I handled over the last week, I can't tell the
15:19:00 difference if there's a one pound difference or half pound
15:19:06 difference in any of the footballs.
15:19:11 Again, anyone who has seen us practice knows that we make it
15:19:17 harder, not easier to handle the ball, and our players train in
15:19:25 conditions that a lot of people would recommend that benot drive
15:19:31 in. That's what they did.
15:19:35 They are a physically and mentally tough team that works
15:19:41 hard, that trains hard, that prepares hard, and have met
15:19:44 every challenge that I put in front of them.
15:19:49 I know that because I work them every day.
15:19:53 This team was the best team in the afc in the regular season.
15:19:57 We won two games in the playoffs against two good football teams,
15:20:03 best team in the post season, and that's what this team is.
15:20:07 I know that because I've been with them every day.
15:20:10 I'm proud of this team. I just want to share with you
15:20:17 what I learned over the past week.
15:20:19 I'm embarrassed about the talk of the amount of time I've put
15:20:22 into this relative to the other important challenge in prompt of
15:20:30 us. I'm not a scientist.
15:20:32 I'm not an expert in footballs. I'm not an expert in football
15:20:37 measure measurements.
15:20:38 I'm just telling you what I know.
15:20:41 I would not say I'm Mona Lisa of the football world as she was in
15:20:47 the car expertise area, all right?
15:20:56 At no time was there any intent whatsoever to compromise the
15:21:00 integrity of the game or gain an advantage.
15:21:02 Quite the opposite. We feel like we followed the
15:21:06 rules of the game to the letter in our preparations and
15:21:11 procedures, all right, and in the way that we handle every
15:21:17 game that we competitively played in as it relates to this
15:21:21 matter, all right? We try to do everything right.
15:21:23 We air on the side of caution. It's been that way now for many
15:21:31 years, anything that's close, we stay as far away from the line
15:21:34 as we can. In this case, I can say that we
15:21:40 are as far as I know and everything that I can do, we did
15:21:43 everything as right as we could do it.
15:21:47 We welcome the league's investigation into this matter,
15:21:50 but we think there's a number of things that need to be looked
15:21:53 into on a number of levels, but that's not for this
15:21:58 conversation. I'm sure it'll be taken up at
15:22:01 another point in time, and this is the end of this subject for
15:22:05 me for a long time. Okay?
15:22:08 We have a huge game, a huge challenge for our football team,
15:22:12 and that's where that focus is going to go.
15:22:15 I've spent more than enough time on this, and I'm happy to share
15:22:19 this information with you to try to tell you some of the things
15:22:22 that I learned over the last week, which I've learn the way
15:22:26 more than I ever thought I would learn.
15:22:31 The process, the whole thing is much more complex and -- I mean,
15:22:44 there's a lot of variables I was unaware of.
15:22:47 It sounds simple. I'm not trying to say we're
15:22:48 trying to lands on the moon, but there's a lot of things here
15:22:51 that are a little hard to get a handle on, and, again, there's a
15:22:55 variance in so many of these things.
15:22:59 All right. So, take a couple questions, and
15:23:01 then I'm moving on. >> Did the NFL share be you the
15:23:07 pregame documented -- >> You have to talk to the NFL
15:23:11 about anything they did or didn't do.
15:23:14 >> You don't know if they documented it?
15:23:16 >> Look, Tom, we could sit here and talk about some of this
15:23:20 stuff for two hours, all right, you want to ask the league any
15:23:25 questions about what they do or don't do, ask the league.
15:23:28 I'm telling you what I learned, and the study that we've done,
15:23:31 and the experience that I've had over the last few days in
15:23:34 looking into this matter. That's all I can tell Ya.
15:23:38 I'm not a scientist. I'm not a league official.
15:23:52 >> I told you what I think. That's what I think right there.
15:23:55 >> Do you think the super bowl has been compromised at all?
15:23:58 There's a lot of game planning --
15:24:00 >> I spent a lot of the weekend game planning, yeah.
15:24:12 We addressed it. >> Well, I think, look, you can
15:24:31 take the atmospheric conditions out of it because if the balls
15:24:35 are measured in the same atmospheric conditions, then
15:24:40 it's a nonfactor. Measure a ball in the controlled
15:24:42 condition like this and measure a ball, and let's say the night
15:24:46 we played Baltimore, there's no way they are the same.
15:24:51 You take that ball and set it outside and the ball becomes
15:24:55 acustomed to the climatic conditions and temperatures,
15:24:57 there's no way it's the same. Take it out, bring it in, let it
15:25:02 sit for kx amount of time, it probably is the same.
15:25:05 No, that's not the issue. Although, depending where balls
15:25:08 were measured and how they were measured, that's another
15:25:12 discussion. No, the situation is the
15:25:15 preparation of the ball caused the ball to be artificially high
15:25:21 in psi when it was set to the regulation -- regulated level,
15:25:26 and then it reached its E quill librium later on, two hours into
15:25:33 the game, whatever it was, that that level was below what was
15:25:37 set in this climatic condition. I think that's exactly what
15:25:42 happened. I think anybody who wants to do
15:25:44 those experiments should go ahead and do them themselves.
15:25:47 Don't take my word for it. I'm telling you, like, we have
15:25:52 not -- we're trying to get to the answer to this, and that's
15:26:00 what we have. >> I'm just -- guys giving
15:26:14 signals out in front of 80,000 people, okay?
15:26:16 We filmed him taking signals out in front of 80,000 people like
15:26:21 there were a lot of other teams doing at the time too.
15:26:23 Forget about that. If we were wrong, then we've
15:26:25 been disciplined for that. >> Clearly not trying to do
15:26:28 everything you can to stay on the sidelines.
15:26:30 >> Guy's in front of 80,000 people.
15:26:35 80,000 people saw it. Everybody on the sideline saw
15:26:37 it. Everyone sees our guy in front
15:26:40 of 80,000 people. There he is.
15:26:41 So it was wrong. We were disciplined for it.
15:26:44 That's it. We never did it again.
15:26:46 We're never going to do it again, and anything else close,
15:26:49 we're not going to do either. >> I'm talking about what you
15:26:52 said, the -- >> We always do.
15:26:54 We always have. I mean, anything that's remotely
15:26:58 close, we're on the side of caution.
15:27:01 >> Coach, it was talked about today, did you have science
15:27:04 people help you with the investigation?
15:27:06 >> We talked to a lot of people. >> How much time it you spend on
15:27:17 it. >> I don't know.
15:27:18 I didn't log it. >> Can you clarify what you
15:27:20 found with your investigation -- >> I didn't look.
15:27:22 I came in here Thursday, and I told you that I did not have any
15:27:26 answers. I just -- I'm very confident in
15:27:30 the things we've talked about, the study that we did, the going
15:27:34 through with a fine tooth comb for everything.
15:27:37 I'm 100% confident on everything that I told you.
15:27:40 That's what I believe. That's what I know.
15:27:41 That's what it is. I'm as transparent as I can be
15:27:44 on this one, period. >> Is that a yes, that you feel
15:27:48 relieved by what -- >> Look, I did what I did.
15:27:52 No, I'm not using those adjectives.
15:27:55 I told you what I did. That's what it is.
15:27:58 >> Is there one thing you did to cause it to rise 1.5, the heat
15:28:04 -- >> It was never put in front of
15:28:06 a heater, I just said that, Tom. >> Whatever you do to prepare
15:28:10 the ball -- >> You rub it, you get the
15:28:13 texture the way the quarterbackments it.
15:28:14 >> Trying to establish it -- >> I just said that, Tom, and I
15:28:20 said in no time was the ball ever put in a heated
15:28:23 environment. >> Okay.
15:28:24 You rub it vigorously? >> We rub it to get the ball to
15:28:28 the proper texture. Yes.
15:28:31 I mean, I don't know. What's vigorous?
15:28:35 What's not vigorous? We're not polishing fine China
15:28:38 here. It's the proper texture that the
15:28:42 quarterback wants to grip it. Does that stimulate the ball to
15:28:49 rise to some sort of psi? I say, yes, it does.
15:28:53 >> I'm curious, what do you do to go forward?
15:28:58 Air on the side of caution? >> Well, that's another --
15:29:00 you're getting into another whole area here.
15:29:03 You're getting into another whole area relating to the next
15:29:07 game. Yep?
15:29:07 game. Yep?
15:29:11 why, exactly why this whole process was done for that very
15:29:18 reason. And I don't know the answer to
15:29:19 that question, but that's a very important question.
15:29:23 Yes? Okay.
15:29:24 All right, thank you. >>>