4.2 - A’s Kickin’

[CR67dream]

Weissert is filth. Give him the Bello contract right now.

Sigh. Even invoking his name leads to hangers.

Six defensive changes for one ph is a pretty telling indicator that your roster construction leaves something to be desired.

I feel bad for the kid, but Bobby Dalbec being on the roster was the indicator that clued me in.

 

[jmcc5400]

Here we go

 

[DennyDoyle'sBoil]

Still huge in Brazil.

Is that true?

 

[Moviegoer]

How did he not field that?

 

[DennyDoyle'sBoil]

Thanks, now I have to sneak some of those into the den

I used to get them in my school lunches.

 

[SemperFidelisSox]

French’s potato sticks are great. Used to take those for snack in elementary school.

 

[JohnnyTheBone]

Is that true?

Yes, they're incorporated in multiple dishes. My wife can't make stroganoff without them.

 

[jmcc5400]

Move him over, let’s go

 

[DennyDoyle'sBoil]

Yes, they're incorporated in multiple dishes. My wife can't make stroganoff without them.

If I call bullshit am I being culturally insensitive?

 

[E5 Yaz]

I used to get them in my school lunches.

I don't think I can get away with that one

 

[jmcc5400]

We’ll take that

 

[nvalvo]

CHAOS

 

[LogansDad]

NGL, 162 steals has a nice ring to it.

 

[BornToRun]

Big opportunity here

 

[Dewey's 'stache]

2nd baseman almost deked Duran… tricky bastard

 

[Harry Hooper]

Chaos in progress

 

[DeadlySplitter]

How is MacFarland only 34?

 

[JohnnyTheBone]

If I call bullshit am I being culturally insensitive?

I wouldn't be offended, but it's true that sticks are huge in Brazil.

 

[DennyDoyle'sBoil]

I don't think I can get away with that one

I used to eat them the long way. I would break them in half then crunch them the long way between back molars. You could probably get away with that.

 

[BornToRun]

Sigh

 

[LogansDad]

Gad damn it, Devers.

 

[jmcc5400]

Fuck

 

[nvalvo]

Oof.

 

[LesterFan]

2-1 pitch down the middle for a DP. Brutal

 

[CR67dream]

Can he steal home now?

 

[DennyDoyle'sBoil]

I wouldn't be offended, but it's true that sticks are huge in Brazil.

I find this fascinating.

 

[E5 Yaz]

Erceg?

 

[Moviegoer]

Maybe he should gave bunted after all.

 

[Reggie's Racquet]

Devers and Bello. The future.

 

[Al Zarilla]

Come on wild pitch.

 

[nvalvo]

Erceg?

Serbo-Croatian.

 

[Al Zarilla]

That’ll do Trevor

 

[LogansDad]

TREVOR MY MAN

 

[greek_gawd_of_walks]

Wow. He delivered.

 

[BornToRun]

Erceg?

Sounds like some double a lovecraft monster

 

[patinorange]

Clutch

 

[JohnnyTheBone]

Likely Story: https://cooking.nytimes.com/recipes/1023694-chicken-stroganoff

 

[Buster Olney the Lonely]

Bravo, Story! Bravo!

 

[LogansDad]

Whoops too soon

 

[jmcc5400]

Brand new story. Let’s swipe another bag

 

[BornToRun]

Story should be running here.

 

[Dewey's 'stache]

That’s the old peppa boys, that’s how yah hit da ball

 

[nvalvo]

Gotta say, the game threads wrote off Story laughably early.

 

[Moviegoer]

Thank God. Another squander against Oakland would have been embarrassing

 

[CR67dream]

Good piece of hitting right there.

 

[E5 Yaz]

Sounds like some double a lovecraft monster

But no Stones or Beatles songs

 

[DeadlySplitter]

... Now maybe you give up the DH?

 

[Al Zarilla]

Wow. He delivered.

Gettin’ to be a thing with him.

 

[JohnnyTheBone]

Likely Story: https://cooking.nytimes.com/recipes/1023694-chicken-stroganoff

In Brazil, stroganoff is often made with beef, chicken or shrimp, but with a tomato base, and heavy cream instead of sour cream. The biggest difference is in the accompaniments: The stew is served with rice and topped with crispy potato sticks. Do not omit the crunchy potato; it may be a garnish, but it is essential.

 

[Dewey's 'stache]

Serbo-Croatian.

What’s their take on potato sticks?